How to Make Sausage Casserole - A Step-by-Step Guide

Sausage casserole is a comforting, hearty dish that is perfect for a cozy family dinner. It is a delicious combination of savory sausage, tender vegetables, and a rich, flavorful sauce that all come together in a casserole dish and are baked to perfection. This dish is not only delicious, but also incredibly easy to make, making it a great option for busy weeknights or lazy weekends.

The beauty of sausage casserole is its versatility. You can use just about any type of sausage you lik...

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Ingredients

  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • ¼ cup butter, melted
  • 1 (16 ounce) container small curd cottage cheese
  • 12 ounces mild Cheddar cheese, shredded
  • ½ cup onion, shredded
  • 6 jumbo eggs

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
  • Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
  • Nutrition

    356 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 188mg
    • Sodium: 755mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 256mg
    • Iron: 1mg
    • Potassium: 307mg