How to Make Sausage Cake - A Step-by-Step Guide

Have you ever heard of a sausage cake? If not, you're in for a delightful surprise. This unique recipe combines the savory flavor of sausage with the sweetness of cake, creating a delicious and unexpected treat that is sure to impress your friends and family. Whether you're looking for a new way to enjoy breakfast or simply want to try something different, this sausage cake is a must-try.

One of the best things about this sausage cake recipe is how versatile it is. You can enjoy it as...

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Ingredients

  • 1 pound pork sausage
  • 1 ½ cups packed brown sugar
  • 1 ½ cups white sugar
  • 2 eggs, beaten
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold, strong, brewed coffee
  • 1 cup raisins
  • 1 cup chopped walnuts

Information

  • Servings: 12
  • Yield: 1 to 9 - inch bundt

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
  • In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  • In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
  • Stir baking soda into coffee.
  • Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  • Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
  • Nutrition

    586 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 420mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 2g
    • Total Sugars: 59g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 305mg