How to Make Sausage Brunch Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying dish to serve at your next brunch gathering? Look no further than this Sausage Brunch Casserole recipe! Packed with savory sausage, fluffy eggs, and gooey melted cheese, this casserole is sure to be a hit with your family and friends. Whether you're hosting a special occasion or simply want to treat yourself to a decadent breakfast, this dish is perfect for any brunch spread.

What makes this Sausage Brunch Casserole so irresistible is the combina...

Read more

Ingredients

  • cooking spray
  • 1 ½ pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 large eggs, beaten
  • ¾ cup milk
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
  • Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
  • Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.
  • Nutrition

    389 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 114mg
    • Sodium: 671mg
    • Total Carbohydrate: 9g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 184mg
    • Iron: 1mg
    • Potassium: 177mg