How to Make Sausage Breakfast Pizza - A Step-by-Step Guide

Who doesn't love pizza for breakfast? This delicious and hearty Sausage Breakfast Pizza is the perfect way to start your day off right. With a crispy crust, savory sausage, gooey cheese, and a perfectly runny egg, this pizza has all the elements of a classic breakfast, all wrapped up in a convenient and delicious package.

The beauty of this recipe is that it's versatile and can be customized to suit your taste. Whether you like your eggs sunny side up or scrambled, prefer turkey sausa...

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Ingredients

  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 8 ounces pre-sliced mushrooms
  • 1 cup diced tomato
  • 2 cups shredded pizza blend cheese
  • 4 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F. Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels.
  • Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.
  • Nutrition

    457 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 146mg
    • Sodium: 1074mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 239mg
    • Iron: 2mg
    • Potassium: 198mg