How to Make Sausage Breakfast Casserole - A Step-by-Step Guide

There's nothing quite like waking up to the comforting aroma of a hearty breakfast casserole wafting throughout the house. And when that casserole involves the delicious flavors of sausage, eggs, and cheese, you know you're in for a morning treat. This Sausage Breakfast Casserole is the perfect dish to whip up for a crowd or to simply enjoy as a meal prep option for busy mornings. With its savory and satisfying ingredients, it's sure to become a staple in your breakfast rotation.

This...

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Ingredients

  • 1 (16 ounce) package bulk breakfast sausage
  • 1 green onion, chopped
  • 1 (16 ounce) package hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 6 large eggs, lightly beaten
  • 1 cup milk
  • 1 (2.64 ounce) package country gravy mix
  • 1 pinch ground paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  • Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
  • Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
  • Nutrition

    377 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 204mg
    • Sodium: 790mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 278mg
    • Iron: 2mg
    • Potassium: 529mg