How to Make Sausage Bowties with Artichokes - A Step-by-Step Guide

Looking for a delicious and hearty pasta dish that is sure to satisfy your cravings? Look no further than our recipe for Sausage Bowties with Artichokes. This flavorful and filling dish is perfect for a weeknight dinner or for entertaining guests. The combination of savory Italian sausage, tender artichoke hearts, and al dente bowtie pasta creates a flavorful and satisfying meal that will become a new family favorite.

This recipe is simple to prepare and requires only a handful of ing...

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Ingredients

  • 1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces
  • 1 (12 ounce) package bow tie (farfalle) pasta
  • 1 pound bulk hot Italian sausage
  • 5 cloves garlic, crushed
  • 1 shallot, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 roasted red peppers, sliced
  • 1 cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
  • Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.
  • Nutrition

    765 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 67mg
    • Sodium: 1712mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 41g
    • Vitamin C: 95mg
    • Calcium: 355mg
    • Iron: 5mg
    • Potassium: 483mg