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How to Make Sausage Biscuits and Gravy - A Step-by-Step Guide

There are few breakfast dishes as comforting and satisfying as a plate of sausage biscuits and gravy. This classic southern dish is a hearty and indulgent way to start the day, and it's perfect for feeding a crowd or just enjoying a lazy weekend morning at home. With flaky biscuits, savory sausage, and rich, creamy gravy, this dish hits all the right notes for a delicious and filling meal.

While it may seem like a daunting task to make biscuits and gravy from scratch, it's actually qu...

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Ingredients

  • 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
  • 1 (16 ounce) package maple-flavored breakfast sausage
  • 3 tablespoons all-purpose flour, or as needed
  • 1 (12 ounce) can evaporated milk
  • 1 ½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange biscuits about 1 1/2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
  • While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
  • Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
  • Place biscuits with cut sides up on serving plates; top with sausage gravy.

    • Nutrition

    947 cal.

    • Total Fat: 60g
    • Saturated Fat: 21g
    • Cholesterol: 129mg
    • Sodium: 3111mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 38g
    • Vitamin C: 4mg
    • Calcium: 367mg
    • Iron: 4mg
    • Potassium: 811mg

    Categories

    Sausage recipes
    Biscuit recipes
    Gravy recipes
    Breakfast recipes
    Comfort food recipes