How to Make Sausage, Bean, and Turnip Green Soup - A Step-by-Step Guide

Nothing warms the soul quite like a hearty soup on a cold winter day. And this Sausage, Bean, and Turnip Green Soup is the perfect dish to cozy up with. Its savory flavors and comforting texture make it a standout meal that is sure to become a favorite in your home.

This recipe is a delicious twist on the classic Southern dish. It combines the rich flavors of smoky sausage with the earthy taste of turnip greens and the creamy texture of white beans. The result is a soup that is both s...

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Ingredients

  • cooking spray
  • ½ pound Italian turkey sausages, casings removed
  • 1 medium onion, chopped
  • 3 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 pound turnip greens
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 1 bay leaf

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
  • Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
  • Simmer until greens are tender, about 45 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 1612mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 52mg
    • Calcium: 221mg
    • Iron: 5mg
    • Potassium: 455mg