How to Make Sausage Barley Soup - A Step-by-Step Guide

Nothing says comfort food quite like a hearty bowl of soup, and this Sausage Barley Soup is sure to hit the spot. Packed with flavorful sausage, tender barley, and an assortment of vegetables, this soup is the perfect choice for a cozy night in or to warm you up on a chilly day.

The combination of sausage and barley creates a rich and satisfying base for this soup, while the carrots, celery, and onions add depth and a touch of sweetness. The flavors meld together beautifully, creating...

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Ingredients

  • 1 pound Italian sausage
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • ½ teaspoon Italian seasoning
  • 1 (48 fluid ounce) can chicken broth
  • 1 large carrot, sliced
  • 1 (10 ounce) package frozen chopped spinach
  • ¼ cup uncooked pearl barley

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 4

  • Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.
  • Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.
  • Cover and cook on High for 4 hours, or Low for 6 to 8 hours.
  • Nutrition

    382 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 2722mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 7mg
    • Calcium: 130mg
    • Iron: 3mg
    • Potassium: 618mg