How to Make Sausage Balls without Bisquick® - A Step-by-Step Guide

Are you looking for a delicious snack or appetizer for your next gathering? Look no further than these Sausage Balls without Bisquick®. This simple and easy recipe will have everyone coming back for more. The best part? You don't need any specialized ingredients - just simple pantry staples.

These sausage balls are the perfect combination of savory, cheesy, and just a hint of spice. They are great for any occasion, from game day parties to holiday gatherings. Plus, the recipe is versat...

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Ingredients

  • 1 ½ cups cornbread stuffing mix
  • ¾ cup hot water
  • 1 pound bulk pork sausage
  • ½ cup grated Cheddar cheese
  • ⅛ cup chopped green onion
  • ½ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
  • Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
  • Shape into 1-inch balls and place into the prepared baking dish.
  • Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 55mg
    • Sodium: 1061mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 141mg
    • Iron: 2mg
    • Potassium: 249mg