How to Make Sausage Balls with Cream Cheese - A Step-by-Step Guide

When it comes to appetizers, sausage balls are always a hit at any gathering. They are perfect for parties, game day snacks, or even brunch. And when you add cream cheese to the mix, the result is simply irresistible. These Sausage Balls with Cream Cheese are easy to make, delicious, and sure to disappear in no time.

The combination of sausage, cheese, and cream cheese creates a rich and flavorful bite-sized treat that is both savory and satisfying. The addition of cream cheese gives ...

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Ingredients

  • 1 pound ground pork sausage, regular or hot
  • 2 cups finely shredded Monterey Jack and Cheddar cheese blend
  • 1 ¼ cups self-rising flour
  • 1 (8 ounce) package cream cheese, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 30 sausage balls

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 71mg
    • Sodium: 791mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 249mg
    • Iron: 2mg
    • Potassium: 177mg