How to Make Sausage Balls II - A Step-by-Step Guide

Sausage balls are a classic and delicious appetizer that are perfect for parties, game days, or just a tasty snack. This recipe for Sausage Balls II takes the traditional sausage ball and elevates it with a few extra ingredients to make them even more flavorful and addicting. They are easy to make and are always a hit with everyone who tries them.

These Sausage Balls II are made with a combination of sausage, cheese, and a few other simple ingredients to create a mouthwatering appetiz...

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Ingredients

  • 1 ½ cups biscuit mix
  • 1 cup shredded Cheddar cheese
  • 1 pound fresh, ground pork sausage

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
  • Nutrition

    260 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 502mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 111mg