How to Make Sausage Balls - A Step-by-Step Guide

Sausage balls are a classic and beloved appetizer that are always a hit at parties, potlucks, and holiday gatherings. These savory and addictive little bites are made with just a few simple ingredients, but they pack a lot of flavor and are sure to satisfy even the heartiest of appetites. Whether you're serving them as an hors d'oeuvre or as part of a festive brunch spread, these sausage balls are a crowd-pleasing favorite that will have everyone coming back for more.

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Ingredients

  • 1 pound ground pork sausage, at room temperature
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 30 sausage balls

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
  • Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 660mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 249mg
    • Iron: 1mg
    • Potassium: 125mg