How to Make Sausage Bake - A Step-by-Step Guide

Looking for a hearty, comforting dish that's easy to throw together and sure to please the whole family? Look no further than this delicious Sausage Bake recipe. Packed with savory flavors, tender vegetables, and juicy sausages, this dish is a one-pan wonder that's perfect for a weeknight dinner or a weekend feast.

Whether you're feeding a crowd or just looking for a simple meal to enjoy at home, this Sausage Bake is a great go-to recipe. Plus, it's incredibly versatile – you can easi...

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Ingredients

  • 1 ½ pounds bulk pork sausage
  • 3 ½ cups milk, divided
  • 8 eggs
  • ¾ teaspoon dry mustard
  • 8 slices bread, torn into small squares
  • 2 cups shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
  • Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
  • Bake in preheated oven until hot in the center, about 90 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 174mg
    • Sodium: 976mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 289mg
    • Iron: 2mg
    • Potassium: 341mg