How to Make Sausage & Apple Stuffing - A Step-by-Step Guide

Stuffing is a classic side dish for any holiday meal, and this Sausage & Apple Stuffing recipe is sure to be a hit at your next gathering. The combination of savory sausage, sweet apples, and aromatic herbs creates a dish that is full of flavor and texture.

This recipe is perfect for Thanksgiving, Christmas, or just a special Sunday dinner with the family. It pairs well with roast turkey, chicken, or pork, and is a great way to add some variety to your traditional holiday menu.

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Ingredients

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • ½ Red Delicious apple, chopped
  • ½ Granny Smith apple, chopped
  • ½ pound bulk pork sausage, cooked and crumbled
  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Corn Bread Stuffing

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
  • Add the sausage and stuffing and stir lightly to coat.
  • Nutrition

    200 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 827mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 115mg