How to Make Sausage and Zucchini Soup - A Step-by-Step Guide

Nothing beats a hearty and comforting bowl of homemade soup, especially on a chilly evening. If you're looking for a delicious and satisfying soup recipe to warm you up, this sausage and zucchini soup is a perfect choice. Packed with savory flavors and wholesome ingredients, it's a meal that will leave you feeling fully satisfied and ready to take on whatever the day has in store.

This soup recipe is simple to make and doesn't require a long list of ingredients. With just a few key co...

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Ingredients

  • 1 (16 ounce) package bulk pork sausage
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 3 zucchinis, thinly sliced
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can chicken broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  • Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
  • Nutrition

    344 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 1791mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 30mg
    • Calcium: 259mg
    • Iron: 6mg
    • Potassium: 766mg