How to Make Sausage and Vegetable Sheet Pan Dinner - A Step-by-Step Guide

Looking for a quick and easy dinner option that requires minimal clean-up? Look no further than this delicious Sausage and Vegetable Sheet Pan Dinner recipe. This one-pan meal is perfect for busy weeknights when you want to get a satisfying and healthy dinner on the table without spending hours in the kitchen.

This recipe is not only easy to make, but it's also incredibly versatile. You can customize the vegetables to your liking, and the Italian sausage adds a flavorful punch that ma...

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Ingredients

  • 1 large head broccoli, cut into florets
  • 10 ounces baby potatoes, halved
  • 1 large carrot, sliced
  • ½ red onion, roughly chopped
  • 3 tablespoons olive oil
  • 2 tablespoons whole grain mustard
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 4 mild Italian sausage links

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
  • Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    476 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 1164mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 91mg
    • Calcium: 132mg
    • Iron: 3mg
    • Potassium: 897mg