How to Make Sausage and Sweet Potato Breakfast Casserole - A Step-by-Step Guide

Looking for a hearty and delicious breakfast recipe to start your day off right? Look no further than this mouthwatering Sausage and Sweet Potato Breakfast Casserole. Packed with savory sausage, tender sweet potatoes, and gooey cheese, this casserole is sure to become a family favorite. Whether you have a busy morning ahead or you're hosting a brunch with friends, this easy and satisfying dish is a winner.

This breakfast casserole is a great way to get a filling and nutritious meal on...

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Ingredients

  • 2 sweet potatoes, diced
  • 1 pound bulk sausage
  • 1 onion, diced
  • 1 jalapeno pepper, diced
  • 2 cloves garlic, minced
  • ½ cup halved grape tomatoes
  • 8 eggs
  • ½ cup milk
  • 1 ½ cups heavy whipping cream
  • 2 cups grated Cheddar cheese
  • ½ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
  • Heat a large nonstick skillet over medium heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. Add sausage to the skillet; cook and stir until browned and crumbly, about 10 minutes. Add onion, jalapeno, and garlic and cook 3 minutes more. Transfer mixture to the bowl with the sweet potatoes and add tomatoes. Stir and spread into the prepared baking dish.
  • Whisk eggs, milk, cream, 1 1/2 cups Cheddar cheese, and salt together in a bowl. Pour over mixture in the baking dish. Sprinkle remaining Cheddar cheese on top.
  • Bake in the preheated oven until top is golden brown and knife inserted in the center comes out clean, 30 to 45 minutes. Let stand 5 minutes before serving.
  • Nutrition

    421 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 231mg
    • Sodium: 746mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 244mg
    • Iron: 2mg
    • Potassium: 370mg