How to Make Sausage and Pepper Sunrise Burrito - A Step-by-Step Guide

There's no better way to start your day than with a hearty and satisfying breakfast. And what better way to kick off your morning than with a delicious Sausage and Pepper Sunrise Burrito? This savory and filling dish is the perfect way to fuel up for a busy day ahead, or to indulge in a leisurely weekend brunch.

Loaded with flavorful sausage, colorful bell peppers, and eggs, this breakfast burrito is sure to satisfy your hunger and tantalize your taste buds. Whether you're a meat-love...

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Ingredients

  • 4 links breakfast pork sausage, cut into 1/2-inch pieces
  • ½ cup red bell pepper strips
  • ½ cup green bell pepper strips
  • ½ red onion, sliced
  • 4 eggs, beaten
  • 4 (8 inch) whole wheat tortillas
  • 1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burritos

  • Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
  • Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
  • Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
  • Nutrition

    341 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 235mg
    • Sodium: 582mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 25mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 285mg