How to Make Sausage and Lentils - A Step-by-Step Guide

There's something incredibly comforting about a hearty, warm meal on a cold evening, and that's exactly what you'll get with this delicious recipe for Sausage and Lentils. This dish has been a staple in many households for generations, and for good reason – it's easy to make, incredibly flavorful, and satisfying in every way.

The combination of savory sausage and tender lentils creates a perfect balance of textures and flavors. The earthy, nutty taste of the lentils pairs beautifully ...

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Ingredients

  • 3 cups water
  • 1 cup dried lentils
  • ½ cup chopped onion
  • 8 ounces fully cooked kielbasa or Polish sausage, sliced
  • 1 teaspoon ground cumin
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
  • Nutrition

    325 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 522mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 48mg
    • Iron: 5mg
    • Potassium: 655mg