How to Make Sausage and Imitation Crab Fried Rice - A Step-by-Step Guide

Fried rice is a popular dish in many Asian cuisines, loved for its delicious and comforting flavors. This recipe for Sausage and Imitation Crab Fried Rice takes this classic dish to a whole new level with the addition of savory sausage and imitation crab.

This dish is perfect for a quick and easy weeknight dinner, as it comes together in just a few simple steps. The combination of sausage and imitation crab adds a unique and tasty twist to traditional fried rice, making it a dish that ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 Smoked link sausage, pork
  • 1 (16 ounce) package imitation crabmeat, chopped
  • 1 tablespoon margarine
  • 3 large eggs, lightly beaten
  • 2 cups hot cooked white rice
  • ¼ cup Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
  • Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
  • Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.
  • Nutrition

    497 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 185mg
    • Sodium: 2515mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 454mg