How to Make Sausage and Feta Crescent Roll Christmas Tree - A Step-by-Step Guide

Looking for a festive and delicious appetizer to serve at your holiday gatherings? Look no further than this Sausage and Feta Crescent Roll Christmas Tree! This fun and creative dish is not only visually stunning, but it's also incredibly easy to make and a real crowd-pleaser. Whether you're hosting a Christmas party, a holiday brunch, or just want to add some extra cheer to your family meals, this dish is sure to delight guests of all ages.

Featuring the savory flavors of sausage and...

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Ingredients

  • 1 pound ground sausage
  • 2 cups chopped fresh spinach
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 (8 ounce) package crumbled feta cheese
  • 7 (8 ounce) cans refrigerated crescent rolls

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 stuffed crescent rolls

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
  • Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
  • Bake in the preheated oven until golden brown, about 14 minutes.
  • Nutrition

    335 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 841mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 9mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 67mg