How to Make Sausage and Egg Casserole - A Step-by-Step Guide

Sausage and Egg Casserole is a comforting and satisfying dish that is perfect for breakfast, brunch, or even a simple dinner. This delicious casserole is made with flavorful sausage, creamy eggs, and a savory cheese and bread crumb topping. It's a hearty and filling dish that is great for feeding a crowd or for meal prepping for the week.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal prep work, you can hav...

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Ingredients

  • 1 pound bulk pork sausage
  • 8 large eggs
  • 2 ½ cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs 35 mins
  • Servings: 8

  • Gather all ingredients.
  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard.
  • Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
  • Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 239mg
    • Sodium: 1114mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 355mg