How to Make Sausage and Crescent Roll Breakfast Casserole - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast casserole that's easy to make and will please a crowd? Look no further than this recipe for Sausage and Crescent Roll Breakfast Casserole! This savory and hearty casserole is the perfect way to start your day, whether you're hosting a brunch or simply looking for a comforting breakfast for your family.

This breakfast casserole combines flaky crescent rolls, savory sausage, eggs, and cheese to create a dish that is sure to be a hit with ...

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Ingredients

  • nonstick cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • ½ cup chopped red bell pepper
  • ¼ cup chopped onion
  • ¼ cup chopped green onions
  • ½ cup cream cheese
  • 1 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 6 large eggs
  • ¾ cup low-fat milk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
  • Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
  • Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
  • Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
  • Nutrition

    326 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 146mg
    • Sodium: 674mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 209mg