How to Make Sausage and Cheese Crescent Squares from Pillsbury - A Step-by-Step Guide

These Sausage and Cheese Crescent Squares are a delicious and easy-to-make recipe that is perfect for a weekend breakfast, a brunch gathering, or as a savory snack. The flaky crescent roll crust is filled with savory sausage, creamy cream cheese, and gooey cheddar cheese, creating a flavorful and satisfying dish that everyone will love. Whether you're hosting a brunch with friends or looking for a simple yet satisfying breakfast idea, this recipe is sure to be a hit.

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Ingredients

  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 pound spicy or mild bulk pork sausage
  • 1 (8 ounce) package cream cheese
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Additional Time: 42 mins
  • Total Time: 1 hr 2 mins
  • Servings: 32
  • Yield: 32 servings

  • Heat oven to 375 degrees F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
  • Nutrition

    145 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 303mg
    • Total Carbohydrate: 6g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 0mg
    • Potassium: 51mg