How to Make Sausage and Bok Choy Stir-Fry - A Step-by-Step Guide

When it comes to quick and easy dinner recipes, stir-fries are a staple in many households. They're versatile, flavorful, and can be easily customized to suit your taste preferences. One stir-fry dish that has been gaining popularity is the Sausage and Bok Choy Stir-Fry. It's a delicious and nutritious meal that can be whipped up in no time, making it perfect for busy weeknights.

The star of this dish is the savory sausage, which adds a hearty and satisfying element to the stir-fry. P...

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 (13 ounce) package smoked sausage, cut into bite-size pieces
  • 1 head bok choy, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Add sausage; cook and stir until browned, 2 to 3 minutes. Add bok choy and cook until wilted, about 1 minute.
  • Nutrition

    444 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 63mg
    • Sodium: 1459mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Protein: 23g
    • Vitamin C: 55mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 636mg