How to Make Sausage and Black Bean Dip - A Step-by-Step Guide

Are you looking for a delicious and hearty dip to serve at your next gathering? Look no further than this recipe for Sausage and Black Bean Dip. This savory and satisfying dip is the perfect blend of flavors and textures, making it a crowd-pleaser for any occasion. Whether you're hosting a game day party, a casual get-together with friends, or simply craving a satisfying snack, this dip is sure to impress.

The combination of spicy sausage and creamy black beans creates a rich and flav...

Read more

Ingredients

  • 2 (15 ounce) cans black beans, drained
  • ¼ cup sour cream or plain yogurt
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
  • 1 tablespoon canola or vegetable oil
  • 1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage
  • 2 tablespoons salsa
  • 2 tablespoons shredded Cheddar or Mexican cheese blend
  • 2 tablespoons sour cream
  • 1 tablespoon roughly chopped cilantro

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cups of dip

  • In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
  • Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
  • Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
  • Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
  • Serve with chips or in a tortilla, and enjoy!
  • Nutrition

    0 cal.