How to Make Sausage and Bell Pepper Kebabs - A Step-by-Step Guide

Summer is the perfect time to fire up the grill and make some delicious kebabs. These Sausage and Bell Pepper Kebabs are the ideal combination of smoky, savory, and spicy flavors all on one convenient stick. Whether you're planning a barbecue with friends or just looking for a quick and easy weeknight dinner, these kebabs are sure to be a hit.

The star of these kebabs is the sausage, which provides a hearty and flavorful base for the dish. You can use any type of sausage you like, but we ...

Read more Snack recipes

Ingredients

  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 3 large potatoes, cubed
  • 6 (4 ounce) links Italian sausage, cut into 1-inch pieces
  • 2 green bell pepper, cut into 2-inch squares
  • 1 large sweet onion, peeled and cut into wedges
  • wooden skewers, soaked in water

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 10 kebabs

  • Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
  • Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
  • Nutrition

    529 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 53mg
    • Sodium: 1145mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 89mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 1406mg