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How to Make Sausage and Bean Ragout - A Step-by-Step Guide

Sausage and bean ragout is a hearty, comforting dish that is perfect for a cozy night in. This ragout is a satisfying combination of savory sausage, creamy beans, and rich tomato sauce. It's a dish that is sure to please the whole family and is a great option for a cold winter evening.

This recipe is a wonderful way to elevate the flavors of simple, everyday ingredients. It's a one-pot wonder that is easy to make and a great way to use up any leftover sausages you may have in the frid...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound hot Italian pork sausage, casing removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 ½ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • ¼ cup chopped fresh basil leaves
  • 2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
  • 1 (16 ounce) can white kidney beans (cannellini), rinsed and drained
  • ½ cup uncooked elbow pasta
  • 1 (6 ounce) package fresh baby spinach leaves, washed
  • ⅓ cup grated Romano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
  • Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
  • Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.

    • Nutrition

    0 cal.

    Categories

    Sausage recipes
    Bean recipes
    Ragout recipes