How to Make Sausage and Apple Stuffing - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones, giving thanks, and indulging in delicious comfort foods. One dish that always makes an appearance on the Thanksgiving table is a savory and satisfying stuffing. This Sausage and Apple Stuffing recipe is a crowd-pleaser that combines the rich flavors of sausage with the sweetness of apples, creating a perfect balance of flavors and textures.

There’s something about the combination of sausage and apples that just screams fall and all ...

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Ingredients

  • ½ pound ground pork breakfast sausage
  • 2 tablespoons butter
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3 apples - peeled, cored and cubed
  • 1 tablespoon chicken broth

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
  • Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
  • Nutrition

    221 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 590mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 157mg