How to Make Sauerkraut Balls - A Step-by-Step Guide

Sauerkraut balls are a delightful appetizer that combines the tangy flavor of sauerkraut with the creamy texture of cheese and the savory goodness of sausage. These delectable bites are perfect for serving at parties, family gatherings, or as a unique addition to any meal. Whether you are a sauerkraut lover or are looking for a new and exciting appetizer to try, sauerkraut balls are sure to become a favorite in your recipe collection.

The origin of sauerkraut balls can be traced back ...

Read more

Ingredients

  • 3 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1 cup finely chopped cooked ham
  • 1 cup finely chopped corned beef
  • ½ clove garlic, crushed
  • 6 tablespoons all-purpose flour
  • 2 cups sauerkraut, drained and minced
  • 1 tablespoon chopped fresh parsley
  • ½ cup beef broth
  • 1 egg
  • 2 cups milk
  • 2 ½ cups all-purpose flour
  • 4 cups fine dry bread crumbs
  • 1 quart oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs
  • Servings: 24

  • In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef, and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
  • Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs.
  • Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
  • Nutrition

    223 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 412mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 146mg