How to Make Sauerkraut, Bacon, and Pasta Casserole - A Step-by-Step Guide

Looking for a comforting and flavorful dish that will satisfy your cravings for a hearty meal? Look no further than this sauerkraut, bacon, and pasta casserole. Packed with tangy sauerkraut, crispy bacon, and tender pasta, this casserole is the ultimate comfort food that will leave you feeling warm and satisfied.

With the perfect balance of savory, smoky, and tangy flavors, this casserole is sure to become a family favorite. Whether you're cooking for a crowd or simply looking for a c...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 10 slices bacon, chopped
  • 1 small onion, chopped
  • 1 (14 ounce) can sauerkraut, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup milk, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 casserole

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook, uncovered, stirring occasionally, until barely tender and firm to the bite, about 6 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until barely crispy and fat is rendered, 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.
  • Drain noodles. Cook onion in the skillet until softened, 4 to 5 minutes. Mix in noodles to coat.
  • Transfer noodle mixture to a casserole dish. Toss in sauerkraut, bacon, and mushroom soup. Measure milk into the soup can, shake, and pour into the dish. Mix to combine; season with salt and pepper.
  • Bake in the preheated oven until heated through and bubbling, 20 to 30 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 1158mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 11mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 354mg