How to Make Sauerkraut and Smokies - A Step-by-Step Guide

Sauerkraut and Smokies is a traditional German-inspired dish that combines the tangy flavor of sauerkraut with the savory goodness of smokies. This hearty and comforting dish is perfect for a cozy family dinner or a casual gathering with friends. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that everyone will love.

Sauerkraut, which translates to "sour cabbage" in German, is a popular fermented cabbage dish that has been enjoye...

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Ingredients

  • 8 apples - peeled, cored and sliced
  • 1 (32 ounce) package sauerkraut with juice
  • 4 (16 ounce) packages cocktail-size smoked link sausages
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 ½ cups apple juice
  • ½ cup brown sugar, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
  • Nutrition

    336 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 1181mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 12g
    • Vitamin C: 9mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 321mg