How to Make Sauerbraten Beef in Gingersnap Gravy - A Step-by-Step Guide

Sauerbraten, a traditional German pot roast, is a flavorful and hearty dish that has been enjoyed by generations. The name "Sauerbraten" translates to "sour roast" in English, and this dish gets its unique flavor from a marinade made with vinegar, onions, and a blend of spices. The marinated beef is slow-cooked until it becomes tender and juicy, and then it is served with a rich and tangy gingersnap gravy. This delicious combination of savory and sweet flavors makes sauerbraten a beloved comf...

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Ingredients

  • 2 pounds cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 cup red wine vinegar
  • 2 bay leaves
  • 3 cups egg noodles
  • ¾ cup crushed gingersnap cookies
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs 15 mins
  • Total Time: 7 hrs 30 mins
  • Servings: 6

  • Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker.
  • Cook on Low for 7 to 9 hours.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
  • Nutrition

    607 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 148mg
    • Sodium: 276mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 44g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 6mg
    • Potassium: 654mg