How to Make Saucy Teriyaki Steak Tips - A Step-by-Step Guide

When it comes to indulging in a delicious meal, there's nothing quite like sinking your teeth into tender, juicy steak that's been marinated in a flavorful and savory sauce. If you're a fan of Asian-inspired flavors and crave a dish that's both savory and satisfying, then you're going to love this recipe for Saucy Teriyaki Steak Tips.

These Saucy Teriyaki Steak Tips are the perfect combination of succulent steak and a rich, flavorful teriyaki marinade that's sure to leave your taste b...

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Ingredients

  • 2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw
  • 2 cups beef broth
  • 1 (10 ounce) bottle teriyaki sauce
  • 2 tablespoons minced garlic
  • salt and ground black pepper to taste
  • 1 medium onion, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.
  • Nutrition

    185 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 1628mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 384mg