How to Make Saucy Sriracha Franks - A Step-by-Step Guide

Looking for a quick and easy recipe that packs a punch of flavor? Look no further than Saucy Sriracha Franks! This recipe combines the classic appeal of hot dogs with a spicy and tangy sauce that will have your taste buds singing. Whether you're cooking for a family dinner, a game day spread, or a simple weeknight meal, this recipe is sure to please.

These Saucy Sriracha Franks are perfect for those who like a little heat in their meals. The sriracha sauce adds a kick of spice, while ...

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Ingredients

  • 1 cup ketchup
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 3 tablespoons sriracha sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger root
  • 1 clove garlic, crushed
  • 1 (12 ounce) package all-beef franks, cut into 1-inch slices
  • 1 box toothpicks, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10

  • Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
  • Nutrition

    151 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 1207mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 162mg