How to Make Saucy Slow Cooker Pork Chops - A Step-by-Step Guide

There's nothing quite like coming home to a delicious, home-cooked meal after a long day. And if that meal happens to be incredibly easy to make, then it's even better. That's where slow cooker recipes come in. One of the best things about slow cookers is that you can just throw all the ingredients in, set it, and forget it. No need to spend hours in the kitchen or constantly monitor the stove. And one of the best slow cooker recipes out there? Saucy Slow Cooker Pork Chops.

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Ingredients

  • 3 tablespoons olive oil
  • 5 boneless pork chops, trimmed
  • 1 onion, sliced
  • 2 green bell peppers, sliced
  • 1 (8 ounce) can tomato sauce
  • ¼ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons salt
  • 2 tablespoons cornstarch (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  • Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  • Cook pork chops on Low until tender, 6 to 8 hours.
  • Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
  • Nutrition

    321 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 995mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 25g
    • Vitamin C: 44mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 640mg