How to Make Saucy Chops II - A Step-by-Step Guide

Saucy Chops II is a delicious and easy-to-make pork chop recipe that is sure to become a family favorite. Tender, juicy pork chops are smothered in a savory and tangy sauce that is bursting with flavor. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress.

The key to making these saucy chops is the perfect balance of ingredients. The pork chops are seasoned with a blend of spices that add depth and warmth to the dish. The sauce, made from ...

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Ingredients

  • 2 tablespoons butter
  • 6 boneless pork chops
  • 1 to taste salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup ketchup
  • 2 ½ teaspoons Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  • In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  • Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 650mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 321mg