How to Make Saucy Chops I - A Step-by-Step Guide

Are you looking for a delicious and easy dinner recipe that will satisfy the whole family? Look no further than Saucy Chops I! This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a mouth-watering meal on the table in no time.

The star of this dish is the juicy, tender pork chops smothered in a savory and tangy sauce. The combination of flav...

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Ingredients

  • 6 pork chops
  • 3 tablespoons all-purpose flour
  • 6 potatoes, peeled and sliced
  • 1 (14.5 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed tomato soup
  • ½ (10.75 ounce) can water

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  • Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
  • Nutrition

    456 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 753mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 27g
    • Vitamin C: 68mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 1281mg