How to Make Sauce Rose - A Step-by-Step Guide

Sauce Rose, also known as rose sauce or pink sauce, is a versatile and flavorful sauce that can be used in a variety of dishes. This creamy and tangy sauce is a combination of tomato sauce and cream, creating a rich and smooth texture that complements a wide range of dishes. Whether you're serving it with pasta, poultry, or vegetables, Sauce Rose adds a delicious and luxurious touch to any meal.

Believed to have originated in France, Sauce Rose has become a popular staple in many cuis...

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Ingredients

  • ½ pound refrigerated cheese tortellini
  • 6 tablespoons olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried red pepper flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 tablespoon minced garlic
  • 7 ounces tomato sauce
  • 1 tablespoon white sugar
  • ½ teaspoon chicken soup base
  • 6 fluid ounces heavy cream
  • ½ cup white wine

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.
  • Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.
  • Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes.
  • Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
  • Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.
  • Nutrition

    344 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 344mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 171mg