How to Make Sauce for Corned Beef - A Step-by-Step Guide

When it comes to classic comfort food, corned beef is a staple for many households. This hearty and flavorful meat is a popular choice for St. Patrick's Day celebrations, but it can be enjoyed any time of the year. While corned beef is delicious on its own, a tasty sauce can take it to the next level. Whether you're serving it with cabbage and potatoes or making a sandwich with it, a homemade sauce is the perfect complement to this savory dish.

There are many different types of sauces...

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Ingredients

  • 1 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons mint jelly

Information

  • Prep Time: 1 mins
  • Cook Time: 4 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
  • Nutrition

    166 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 710mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 244mg