How to Make Saturday Morning Blueberry Pancakes - A Step-by-Step Guide

There's nothing quite like waking up on a Saturday morning and enjoying a delicious, homemade breakfast. And when it comes to breakfast foods, few things can beat a stack of fluffy, golden brown blueberry pancakes. Whether you're cooking for your family or just treating yourself to a leisurely weekend morning, these Saturday Morning Blueberry Pancakes are the perfect way to start your day.

What makes these blueberry pancakes so special? It all starts with the batter. Made with simple ...

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Ingredients

  • 1 cup oat bran
  • ½ cup whole wheat flour
  • ⅓ cup granola
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 1 apple, peeled and cored
  • 1 banana
  • ¾ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract, or to taste
  • 1 cup fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 6 pancakes

  • Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
  • Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
  • Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    357 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 218mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 12g
    • Total Sugars: 21g
    • Protein: 15g
    • Vitamin C: 11mg
    • Calcium: 216mg
    • Iron: 4mg
    • Potassium: 676mg