How to Make Satisfying Eggnog - A Step-by-Step Guide

As the holiday season approaches, it's the perfect time to indulge in some festive treats. And what better way to get into the holiday spirit than with a rich and creamy glass of eggnog? This classic holiday drink is a true crowd-pleaser, and there's nothing quite like sipping on a glass of homemade eggnog while sitting by the fireplace and enjoying the company of loved ones. So, if you're looking for a delicious and satisfying eggnog recipe to enjoy this holiday season, look no further.

...
Read more Snack recipes

Ingredients

  • 6 cups nonfat milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 teaspoon ground nutmeg
  • 5 egg yolks
  • 2 tablespoons vanilla extract
  • 1 cup dark rum, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 cups

  • Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  • Just before serving, stir in dark rum, if using.
  • Nutrition

    238 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 145mg
    • Sodium: 133mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 367mg
    • Iron: 1mg
    • Potassium: 448mg