How to Make Sati Babi - A Step-by-Step Guide

Sati Babi is a traditional Indonesian dish that is bursting with flavor and rich in cultural history. This aromatic and succulent dish is a favorite among locals and visitors alike, and is a staple at street food stalls and family gatherings throughout the country. Sati Babi, also known as Sate Babi, is a type of skewered and grilled pork that is marinated in a tantalizing blend of herbs and spices, and then grilled to perfection over an open flame.

What sets Sati Babi apart from other...

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Ingredients

  • 1 tablespoon ground coriander
  • 1 tablespoon cumin seed
  • ¾ teaspoon salt
  • ½ teaspoon vegetable oil
  • ⅛ teaspoon ground black pepper
  • 3 pounds pork butt roast, cut into 1 1/2-inch cubes
  • ½ cup sliced onions
  • ⅓ cup soy sauce
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground ginger
  • 3 limes, cut into wedges

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 skewers

  • In a glass bowl or dish, mix together coriander, cumin, salt, oil, and pepper. Add pork cubes and stir to coat. Let stand for 20 minutes. Add onions, soy sauce, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least 1 hour or overnight for best results.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Thread pork cubes onto eight skewers. Discard onions.
  • Cook on the preheated grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.
  • Nutrition

    224 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 873mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 319mg