How to Make Satay Chicken Pizza - A Step-by-Step Guide

Looking for a unique and delicious twist on traditional pizza? Look no further than this Satay Chicken Pizza recipe! With tender pieces of marinated chicken, a creamy satay sauce, and a variety of fresh vegetables, this pizza is bursting with flavor and sure to become a new favorite.

Satay Chicken Pizza combines the bold flavors of Southeast Asian cuisine with the familiar comfort of a classic pizza. It's the perfect dish to impress your family and friends at your next gathering or to...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 cup prepared Thai peanut sauce
  • 1 bunch green onions, chopped
  • 4 small (4 inch) pita breads
  • 4 slices provolone cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  • Preheat oven to 425 degrees F (220 degrees C).
  • To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
  • Nutrition

    554 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 741mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 18mg
    • Calcium: 323mg
    • Iron: 3mg
    • Potassium: 637mg