How to Make Sassy Spaghetti - A Step-by-Step Guide

Spaghetti is a beloved classic dish that is enjoyed by people of all ages. Its versatility allows for endless variations and flavors, making it a go-to meal for busy weeknights or special gatherings. If you're looking to add a little sass to your spaghetti, then this recipe for Sassy Spaghetti is the perfect way to elevate this timeless favorite.

What sets Sassy Spaghetti apart from the traditional recipe is the addition of a few unexpected ingredients that really give it a kick. With...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • ½ onion, chopped
  • 1 (15 ounce) can black beans, drained
  • 1 (11 ounce) can sweet corn, drained
  • 1 tablespoon ground cumin
  • salt and pepper to taste
  • 2 dashes hot sauce
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
  • Nutrition

    251 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 151mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 70mg