How to Make Sassy No-Sauce Naan Pizza - A Step-by-Step Guide

Craving a fun and unique twist on pizza night? Look no further than this recipe for Sassy No-Sauce Naan Pizza! Forget traditional tomato sauce and opt for a flavorful blend of toppings on a crispy naan crust. This recipe is perfect for those who want to shake up their pizza routine and try something bold and sassy.

Naan bread is a type of Indian flatbread that is perfect for creating a quick and easy pizza crust. Unlike traditional pizza dough, naan has a chewy and tender texture that...

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Ingredients

  • 1 (8.8 ounce) package 2-pack naan bread
  • 2 tablespoons olive oil
  • ¼ teaspoon garlic salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 small tomato, thinly sliced
  • 2 slices prosciutto
  • 4 ounces sliced fresh mozzarella cheese, or more to taste
  • freshly cracked black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 individual pizzas

  • Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
  • Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
  • Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
  • Nutrition

    680 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 1315mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 13g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 451mg
    • Iron: 1mg
    • Potassium: 168mg