How to Make Sassy Freezer Slaw - A Step-by-Step Guide

Sassy freezer slaw is a refreshing and crunchy side dish that is perfect for any summer barbecue or picnic. This recipe is a great twist on traditional coleslaw, with a zesty and tangy flavor that will have everyone coming back for seconds. The best part about this slaw? It can be made ahead of time and frozen, making it a convenient and time-saving option for busy cooks.

This freezer slaw is packed with colorful and nutritious vegetables, including cabbage, carrots, and red bell pepp...

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Ingredients

  • 2 pounds shredded cabbage
  • 1 tablespoon salt
  • 2 cups white sugar
  • 1 cup apple cider vinegar
  • ¼ cup water
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 2 large carrots, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
  • Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
  • Nutrition

    159 cal.

    • Total Fat: 0g
    • Sodium: 605mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 1g
    • Vitamin C: 28mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 185mg