How to Make Saskatoon Berry Oat Muffins - A Step-by-Step Guide

There's something truly special about baking with fresh berries, and Saskatoon berries are no exception. These small, sweet-tart berries are native to North America and are a delight to use in all sorts of baking recipes. One of the best ways to showcase their delicious flavor is in a batch of Saskatoon Berry Oat Muffins.

These muffins are not only incredibly tasty, but they're also packed with wholesome ingredients like oats, whole wheat flour, and of course, the star of the show - Sa...

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Ingredients

  • ¾ cup rolled oats
  • ¾ cup milk
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 1 large egg, beaten
  • 1 cup frozen saskatoon berries
  • 1 tablespoon brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
  • Stir together oats and milk in a small bowl until combined; set aside.
  • Whisk together flour, white sugar, baking powder, baking soda, and salt in a large bowl. Whisk together oil and beaten egg in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
  • Mix oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 18 minutes. Cool in the pan for 10 minutes. Serve warm or cool completely on a wire rack.
  • Nutrition

    213 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 172mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 73mg