How to Make Sarge's EZ Pulled Pork BBQ - A Step-by-Step Guide

Sarge's EZ Pulled Pork BBQ is a mouthwatering recipe that will have your guests coming back for seconds and asking for the secret ingredient. This recipe takes a classic comfort food and elevates it to a new level with a few simple ingredients and a slow cooker. Whether you're hosting a summer barbecue, feeding a crowd for game day, or just craving some hearty, tender pulled pork, this recipe is sure to satisfy.

What sets Sarge's EZ Pulled Pork BBQ apart from other recipes is its simplici...

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Ingredients

  • 1 (5 pound) pork butt roast
  • salt and pepper to taste
  • 1 (14 ounce) can beef broth
  • ¼ cup brewed coffee

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 10

  • Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
  • Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
  • Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.
  • Nutrition

    270 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 196mg
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 354mg